5 Different types of Momo’s that you can try at home

There is an unmistakable passion for street food that is unrivaled. And momos appear to be one of the most popular options these days. Making momos at home is the greatest alternative if you are concerned about the quality and hygiene of the corner vendors.

Posted On September 14th, 2021

Fried Chicken Momos

Fried momos add a distinct, crunchy flavor to the delicate and fluffy steamed momos. Instead of boiling the dumplings, they are fried in oil and served with a fresh, spicy tomato garlic chutney.

Paneer Momos

Prepare stuffing with the benefits of green veggies and protein-rich paneer to give the momos a small twist and enhanced flavor. Steamed vegetable and paneer momos are a delicious and healthful recipe that is simple to prepare at home. What distinguishes the momo recipe is experimenting with various fillings and continuously inventing it to make it exceptional and tasty.

Vegetable Momos

You may enjoy the original flavor of Tibetan momos in the comfort of your own home. Vegetable momo is a quick and easy meal that takes only 30 minutes to create. It includes a delightful filling that is packed with nutritious vegetables that you may customize to your preference. The nicest part about making this at home is that you may use any ingredients you want.

Chicken Momos

This dish is for all you chicken lovers out there! With their delectable chicken stuffing, Momos are unquestionably one of the easiest snack recipes you can make at home. Chicken momos go well with a spicy and sour chili-garlic chutney. You may also add whatever type of minced meat you choose and make traditional dipping sauces with an assortment of fresh herbs and spices.

Tandoori Momos

Giving a characteristic tandoori flavor to a meal from another cuisine is a must in India, and we adore the results! Tandoori Momo is one such dish that we enjoy eating. With the addition of a North Indian Tadka to this Tibetan delicacy, we have one of the best fusion cuisines to enjoy at home.