Top 7 Chefs

Excellent food has a direct impact on your happiness. And this food can only be prepared by the experienced and professionals. In every country, there are some super talented chefs whose preparative food tastes like heaven.

Posted On July 20th, 2021

Casey Thompson

Casey Thompson, a native of Texas, began her professional career under celebrity chef Dean Fearing at Rosewood Mansion on Turtle Creek, one of Texas' most historic fine dining establishments. She went on to open and become the Executive Chef of Shinsei, one of Dallas' most popular Asian restaurants.

Antonia Lofaso

Antonia Lofaso is an American chef who has appeared on several reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. In Los Angeles, California, she owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA.

Carla Hall

Carla Hall is a former model, television personality, and chef from the United States. She appeared in the fifth and eighth seasons of Bravo's cooking competition show Top Chef. She was a co-host on The Chew, a one-hour talk show about food from all perspectives that debuted on ABC in September 2011.

Fabio Viviani

Fabio Viviani is a chef, restaurateur, and cookbook author who has appeared on reality TV. He also sells a selection of wines. He relocated from Florence to Southern California in 2005.

Sam Talbot

SAM TALBOT finished second in Season 2 of Bravo's Top Chef. His newest restaurant, Imperial #9, will open in early 2011 in Soho's Mondrian Hotel. He currently resides in New York City.

Kevin Gillespie

Kevin Gillespie is a chef, author, and former Top Chef contestant from the United States. He was a former co-owner and executive chef at Atlanta's Woodfire Grill. In 2013, he opened Gunshow in Atlanta, and in 2015, he opened Revival in Decatur, Georgia.

Fatima Ali

Fatima Ali was an executive chef, restaurateur, and television personality of Pakistani-American origin. She rose to prominence after appearing on the reality cooking shows Chopped and Top Chef, as well as winning a James Beard Foundation Award for her essay on living with sarcoma.