Top Non-Vegetarian Restaurants In Mumbai

Great service can improve average food, but excellent food can never compensate for incompetent service. The best floor workers are passionate about what they do and their mission of making every single customer satisfied. From the smallest table wobble to a dropped napkin, to the briefest look of disappointment on the face of a diner, great floor workers see everything.

Posted On October 22nd, 2020

North Indian & Indian Fusion Cuisine: Ticca Tikka, Andheri West

In Andheri West, Ticca Tikka has a wide menu of North Indian and Fusion eats. They have hot tandoor kebabs, hearty wraps, and flavorful curries that suit well with a steamed rice section. Here, too, we like the warm-lit atmosphere and relaxed vibe.

Malwani Cuisine: Pradeep Gomantak,

One of the only Malvani cuisine restaurants in the region that serves some lip-smacking seafood is Pradeep Gomantak Bhojanalaya at Fort. If you work in and around Fort, and if you love seafood a lot, this might be worth a ride. A must-try. It's a super simple place, so it's more of an eat and go a place, perfect for a fast lunch.

Mughlai Cuisine: Goila Butter Chicken, Andheri West

Very good butter chicken is hard to come by in Mumbai, aka the staple dish of the Punjabis and the pride of Delhi. This was before Saransh Goila, a Delhi boy, unleashed his deliciousness on us. In the hearts of the Mumbaikars, Goila Butter Chicken has built a special position and we suggest you hit them up soon.

Modern Indian Cuisine: Bombay Brasserie, Worli

The Bombay Brasserie is an ideal place to dine out. The menu of the restaurant draws from flavours from all over the world and offers a modern take on classic favourites. If you're a biryani-lover, then you'll love Bombay Chicken Biryani, their Bohri Muslim speciality. This delicious biryani masaledaar chicken with slow-cooked aloo with homemade garam masala is not like your typical biryani. This tasty dish is sure to please your taste buds.

Bengali Cuisine: Calcutta Club, Andheri West

The Calcutta Club serves a delicious selection of classic Bengali food. For the aloo posto, pabda chicken, mutton jhol, and the variety of fish , meat and the mind-blowing kobiraji cutlets, you have to go here. Go for the combination of luchi and cholar dal/ kosha mangsho if you want to gorge on the Bengali staple.

Kahsmiri Cuisine: Poush, Malad West

This Malad eatery serves generous portions of classic Kashmiri dishes, such as Daniel Korma, rich yoghurt mutton with coriander leaves; Mutton Goshtaba, a saffron-spiced flavorful gravy; and Rowangan Kukur, a rich tomato-gravy pan-fried chicken. It makes for a super dinner, with fragrant rice and fluffy naans to go with!