Perth based Indian restaurant fined 25,000 Australian dollars for food regulation breaches

Indian restaurant The Curry Club and its owner Nilish Dokhe were fined 25,000 Australian dollars for falling short on a number of fronts including cleanliness and for not providing appropriate hand washing facilities. Health inspectors found non-compliance in sewage and water disposals. There were lack of hot water and soap. Waste water was leaking directly on the kitchen floor and sinks, posing risks of contamination.