ShortpediaContent Team05:00:00 PM, Friday 5th of November 2021
Think again if you believe that spicy food is the only type of Indian food. According to food theory, all Indian food contains six primary tastes or rasas: sweet (madhura), salty (lavana), sour (amala), pungent (katu), bitter (tikta), and astringent (tikta) (kasya).
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