Even after being harvested, most fruits can still respond to their surroundings. Take, for example, the banana: A quick Google search will yield numerous methods for hastening the ripening of green bananas, as well as tips for preventing them from ripening too quickly. Avocados ripen or'soften' after being harvested as well!
Potatoes bear fruits that resemble small green tomatoes. They contain a neurotoxin called solanine, which can cause hallucinations, paralysis, or even death if consumed.
It's true whether you believe it or not. Pineapple contains an enzyme called bromelain, which is a little-known fact. If you read other sources, you'll notice that they all say pretty much the same thing. This enzyme degrades proteins in your mouth, specifically your taste buds. This can ruin your palate for the rest of the day until your mouth heals. A fun fact that many people believe is that the enzyme bromelain is used in meat tenderizer. Pineapple is a fruit, so it's good for you. However, you should let a freshly sliced pineapple sit in the fridge for a few minutes before eating it so the enzymes can break down.
Peppers are delicious, even if most people use them as a spice rather than a food. Cayenne peppers have the ability to promote blood clotting over wounds, which is a little-known fact. Cayenne pepper can be sprinkled into a wound to act as gauze, according to experts. This will assist in halting the bleeding. Eating cayenne pepper can also help to balance blood pressure and promote internal clotting. That is, whether you eat it or apply it directly to the wound, it will help it heal faster.
Synsepalum dulcificum, also known as "Miracle Fruit," makes sour foods taste sweet when consumed. An attempt was made in the 1970s to commercialise this fruit for this purpose, but it failed. There have been allegations that the sugar industry sabotaged their research in order to avoid losing business.
In subtropical growing regions (such as Brazil, which grows the most oranges in the world), temperatures are never cold enough to break down the chlorophyll in the fruit's skin, so it may still be yellow or green even when ripe. However, because American consumers are baffled by such a phenomenon, imported oranges are treated with ethylene gas to remove the chlorophyll and turn them orange.
If you ate a Macintosh apple and planted the seed, the tree that grew would produce apples that didn't look or taste like Macintoshes. Instead of planting seeds, growers graft a cutting from a genetically desirable tree onto an existing branch or sapling (called the "rootstock"), resulting in apples that are genetically identical to those on the tree from which it was cut. If you look closely at the tree in the photo, you can see that there are several different types of apples on the various branches, all of which are grafted onto the same rootstock tree.
Pilots are paid hundreds of dollars per day to stand by during the summer in case it rains and trees require emergency blow-drying. It may appear absurd, but it is worthwhile for farmers who grow the delicate, expensive fruit. The work is hazardous; pilots are frequently injured in orchard crashes.
Here's a fun (and potentially hazardous) science experiment: If you split a grape almost in half and microwave it, it will explode into a fireball of plasma and lighting. Microwaves generate heat by using microwave radiation, according to scientists. When you microwave "nothing" — in this case, a very small grape that doesn't absorb enough power — the electromagnetic waves have nothing to work on and become concentrated.
Since you were a child, you've probably heard the phrase "candy will rot your teeth." However, there are many foods that are worse for your dental hygiene than candy, such as crackers. This is because acid, not sugar, is the leading cause of tooth decay.
We may think of processed cheese as a uniquely American invention (think Kraft and Cheez Whiz), but it turns out that the Swiss invented it first. According to the Michigan Dairy Review, processed cheese was invented in 1911 by Walter Gerber and Fritz Stettler in Switzerland to improve the shelf-life of cheese before it was shipped overseas.
According to the National Carrot Museum in the United Kingdom, the first carrots did not resemble what we see today. These vegetables were originally purple or white, with a thin root. The orange carrots we know and eat today are the result of a genetic mutation that occurred in the late 16th century and triumphed over the original colour.
The tomato was dubbed "the poison apple" in 18th-century Europe because aristocrats would frequently become ill and die after eating them. They had no idea that the explanation had to do with their tableware, not the tomatoes. The high acidity of tomatoes, according to the historical cookbook "Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook," would cause lead to leach from the pewter plates used by rich aristocrats and cause lead poisoning. The aristocrats mistook the tomato for the source of the problem.
Honey is very low in moisture and very acidic in its natural state, which are two primary defences against food spoilage. According to the Honey and Pollination Center at the Robert Mondavi Institute at the University of California, bacteria will die almost immediately in a low-moisture, high-acid environment such as a sealed jar.
Bananas, cucumbers, and kiwis are all considered berries, whereas strawberries, blackberries, and raspberries are not. According to Stanford Magazine, to be considered a berry in the botanical sense, the fruit must come from one flower with one ovary and typically have several seeds. Raspberries, strawberries, and blackberries do not count because they are produced by a single flower with multiple ovaries.
Scientists at Germany's Bayerisches Geoinstitut discovered that because peanut butter is so high in carbon, it is possible to turn simple Skippy into diamonds. All you have to do is separate the oxygen from the carbon dioxide in the peanut butter and then apply enormous pressure to the carbon that remains.
Coffee connoisseurs may not want to believe it, but it's true. If you're feeling a little peckish in the afternoon, consider eating an apple instead of buying a cup of coffee. Eating apples is a great (and healthy) way to stay energised throughout the day because of their high carbohydrate, fibre, vitamin C, and mineral content. The world's most despised vegetable is also one of the healthiest.
The Sri Chinmoy Centre in New York holds the Guinness World Record for lighting the most birthday candles on a cake, with over 70,000 candles being lit. Unfortunately, due to the large number, Sri Chinmoy was unable to blow them out and had to resort to using a fire extinguisher! In this case, the number of candles did not correspond to the number of years passed, as Sri Chinmoy was celebrating his 85th birthday at the time.
We wouldn't want our four-legged friends to miss out on the excitement of a birthday cake, and they no longer have to! Special birthday cakes for pets are now available, with options for dogs, cats, and even hamsters.
According to legend, the addition of candles to cakes began in Ancient Greece, where cakes were made in the shape of a moon for the Goddess of the Moon, Artemis.The moonlight was reflected in the candles, and the smoke lifted the devotee's prayers to Artemis. It's also said that when we blow out the candles on birthday cakes, the smoke carries our wishes away to be granted. You don't want to be blowing out those birthday candles in Venezuela, where it's customary to try to push the birthday girl/face boy's into the cake after the candles have been extinguished. At the very least, they get to try the cake first!
In the United Kingdom, nearly £368 million is spent on whole cakes each year, which includes birthday cakes! That's nearly £1 million worth of cake per day, which is a lot of cake (and even more candles). When you extrapolate this to the entire world, you'll discover that people eat between 50 and 100 million birthday cakes every single day, not just once a year.
Darwin proposed that pupils expand during periods of increased attention and focus as early as the 1870s. This is true, as it occurs when looking at a desired or beloved object, even if it is only a picture or a video. Furthermore, people with dilated pupils appear more attractive.
If you suffer from chronic headaches and have tried everything to relieve the pain, love could be the secret solution you've been looking for. When researchers at Stanford University School of Medicine administered a nasal spray containing oxytocin, or the "love hormone," to subjects suffering from chronic headaches, they discovered that 50 percent of participants reported their headache pain was cut in half after four hours, with an additional 27 percent reporting no pain at all during the same timeframe.
This may come as a surprise given that Eric McCormack (better known as Will from Will & Grace) made headlines when he revealed that he auditioned "two or three times" for Ross. However, because executive producer Kevin Bright had previously worked with Schwimmer, the writers were already developing Ross's character in Schwimmer's voice. Schwimmer was, in fact, the first person to be cast in the show
"When things are going well, [romantic love] is a very powerfully wonderful addiction," said Helen E. Fisher, a biological anthropologist at Rutgers University, in a 2006 TED Talk. That's because the hormones released by your brain when you're in love are intensely euphoric, to the point of making you addicted to love—and the person you're in love with.
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