Hyderabad gets the UNESCO title of 'Creative City of Gastronomy'
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Hyderabad, the city of nizams, recently bagged the UNESCO title of 'Creative City of Gastronomy'. Be it Biryani's distinct aroma or the nihaari or the haleem, Hyderabadi cuisine is unique as it is a combination of best of local flavours with the right amount of Iranian, Turkish and Mughal influences. The city boasts of the famous 'kacche gosht ki biryani' & meat kormas, roti pe boti, sookha mutton are quite popular.