Think again if you believe that spicy food is the only type of Indian food. According to food theory, all Indian food contains six primary tastes or rasas: sweet (madhura), salty (lavana), sour (amala), pungent (katu), bitter (tikta), and astringent (tikta) (kasya).
Tulsi leaf extract has been demonstrated to reduce blood glucose levels in type 2 diabetes patients.
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