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Almond flour is an excellent gluten-free substitute for wheat flour!
![almonds, milk, plant milk](https://assets.shortpedia.com/uploads/2023/01/18/1674038793.webp?tr=w-1200,h-600,cm-pad_resize,bg-F3F3F3)
Almond flour is a wonderful and versatile gluten-free baking ingredient. Our almond flour is a completely different product from ground almonds. It is a lower-fat alternative to wheat flour that is also gluten-free and low in carbs. This unblanched almond flour is an excellent addition to cakes, puddings, pastries, and, of course, marzipan.