Almond flour is an excellent gluten-free substitute for wheat flour!
Almond flour is a wonderful and versatile gluten-free baking ingredient. Our almond flour is a completely different product from ground almonds. It is a lower-fat alternative to wheat flour that is also gluten-free and low in carbs. This unblanched almond flour is an excellent addition to cakes, puddings, pastries, and, of course, marzipan.
"""Feed the Birds"" was Walt Disney's favourite song. """"Feed the Birds"" was Walt Disney's favourite song. "
A checklist can help you manage insulin resistance by ensuring that you are always tackling the primary risk factors.