Almond flour is an excellent gluten-free substitute for wheat flour!
Almond flour is a wonderful and versatile gluten-free baking ingredient. Our almond flour is a completely different product from ground almonds. It is a lower-fat alternative to wheat flour that is also gluten-free and low in carbs. This unblanched almond flour is an excellent addition to cakes, puddings, pastries, and, of course, marzipan.
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