Canada produces over 70% of the world's pure maple syrup. Approximately 90% of that 70% is from the province of Quebec. Vermont produces the majority of the maple syrup consumed in the United States. Here are some figures to help you understand how much maple syrup is produced in Quebec. In 2010, Quebec produced over 7, 989, 000 gallons of maple syrup, while Vermont produced approximately 890,000 gallons.
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