Tajine is a North African meal that is offered in Algeria, Libya, Morocco, and Tunisia. The Tunisian version of this meal differs greatly from others. It has nothing to do with slow-cooked stews or clay pots. When you first try Tunisian tajine, you could be astonished since it appears like a thick omelet, Italian frittata, or Spanish omelet. Tunisian tajine comes in a few distinct varieties. Tajine is often made with potatoes, onion, parsley, grated cheese/happy cow cheese, salt, pepper, and turmeric. Then, according on your tastes, you can add chicken, fish, minced meat, or spinach. This type of tajine is fairly common in Tunisian households and is really tasty! Tajine El Bey is a more refined form of the other tajine. I
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Calories in the dish: The calorific value varies based on the recipe you prepare and the serving size.