Seafood was the most prevalent source of protein for Vikings, which makes sense for seafarers. They also ate animals such as horses, cattle, sheep, and poultry. The most prevalent seasoning was salt, which was also used to preserve meat for lengthy periods of time. Smoking was another popular method of seasoning and preserving meat, however, spices from other countries were also employed as seasoning. The Vikings cultivated their territories as well, planting rye and wheat for bread and oats for ground meal. They also farmed fruits and vegetables, however archaeologists believe the quality of their farming was poor.
Related Facts
Affirmations Are Supported By Psychologists
Interesting fact! After WWII, Formula One was born.
One of Buddha's incisors is kept in a temple in Kandy.
Fun Fact! Kites were used in the wars too!
Dutch men are the world’s tallest people
Pompeii is located at Mount Vesuvius's foot.
Fun Fact! Brazil is the The largest Latin American country
The most typical cause of ulcers is a bacterial infection.
Flamingos are toothless.
Are there similarities between korean and other languages?
JANE AUSTEN’S WORK HAS BEEN RIPE FOR ADAPTATION.
Do you know the story behind Roman Shades
Chia seeds are sproutable.
Bhutan only opened to tourism in the 1970s.
Largest display of toothpick sculptures
Medication + gut health = frenemies
Bhutan values happiness above prosperity.
Toto Earned More Than the Munchkins on The Wizard of Oz
A Flounder is a kind of fish.
Kolkatas's Chinatown
Did you Know? Negative dreams are more common!
The record for the loudest purr is 67.8db(A)
Your nails' ability to grow can be impacted by stress.
In the Northern Hemisphere, the summer solstice occurs sometime between June 20 and June 22.
Albuterol has Reactive Effects. Prevent Asthma from Happening.