Most people with “gluten intolerance” don’t have celiac disease
Celiac disease occurs when gluten (a protein in wheat, barley, and rye) causes your immune system to damage your small intestine. Symptoms include abdominal pain and bloating, chronic diarrhea and fatigue.
Two types of genetic changes that occur in about 2 percent of the population cause true celiac disease, and your doctor can order tests that identify it.
Many people who claim they are gluten-intolerant don’t have this diagnosis, but they still may feel better on a low-gluten or gluten-free diet. The reason you may feel better or lose unwanted weight is because this restrictive diet is low in carbohydrates. In fact, eating a low-carb diet is the best and safest way t
Related Facts
The Antarctic environment depends on krill as a food supply.
Are Werther's Originals made with butterscotch?
A Spoiler Expert was once hired by Netflix.
It is a prosperous but not expensive country.
We have chocolate thanks to the Spanish
On average, women do more labour, but they are allotted 55% of all work.
Have you heard the legends of La Ciguapa?
You must let anyone use your toilet if they ask in Scotland
Are there any potential negative effects?
Did you Know? Being in love is biochemically the same as having a severe obsessive compulsive disorder.
Kowloon translates to "Nine Dragons."
Heart disease accounts for one-third of all deaths.
Did you Know? If you believe in them, lucky charms do work.
Formula 1 cars accelerate from 0 to 100 MPH in 4 seconds and then return to zero.
Did you Know? Clownfish may change their gender.
Anaximenes Of Miletus (c.586-c.526 BCE)
Roses are edible flowers
You are more likely to overlook Mount Fuji.
Glass can be recycled entirely.
Many words have been borrowed from Hindi by English.
South Koreans are Asia's largest drinkers.
Taiwan’s official title is the Republic of China (RoC)
Butterflies eat only liquids.
The center of Spain
Kaleidoscopes Are Not Just a Kids' Toy