Almond flour is an excellent gluten-free substitute for wheat flour!
Almond flour is a wonderful and versatile gluten-free baking ingredient. Our almond flour is a completely different product from ground almonds. It is a lower-fat alternative to wheat flour that is also gluten-free and low in carbs. This unblanched almond flour is an excellent addition to cakes, puddings, pastries, and, of course, marzipan.
Related Facts
Mrs. Claus is Santa's wife.
Have you heard the legends of Jasy Jatere: God of the Siesta
Tennis was invented on a Birmingham lawn.
Athena Has Gorgon Medusa’s Head on Her Aegis
Queen Victoria wasn’t supposed to be queen
The introduction of cane toads was an ecological disaster.
The Khajuraho temple complex is split into three sections: Western, Eastern, and Southern.
Did you Know? Work friends make you more productive.
Redheads may adjust their body temperature more quickly.
Nepal The World's Ceiling
A Spoiler Expert was once hired by Netflix.
Blue blood is found in spiders.
Did you Know? A Happy Heart is a Healthy Heart
Kaleidoscopes Are Not Just a Kids' Toy
Custard Apple Aids in Fighting Fatigue
Did you Know? The lower levels of Black sea are nearly biologically dead.
There’s a good reason why braille is on the keypad buttons of drive-through ATMs.
If someone dies on your flight, their body might stay in the cabin with you.
Rutilated Quartz and Lemurian Seed Crystals contain information.
Did you know.... Why are manga characters' eyes so big?
Netflix’s Executives Used To Make House Calls.
Netflix executives used to have to make house calls.
The Brontes all passed away tragically young.
Cleopatra's fashionable crimson lip was made of crushed beetles.
The College Street in Kolkata