What is the manufacturing process for plant-based milk?
The raw material is pulverized into a slurry after being combined with a specified amount of water. The proteins and components are extracted at a specific temperature over a set amount of time. The starch is then transformed to sugar by an enzymatic process. The plant milk is then separated from the harvested plant fibres using industrial centrifuges in the following stage. The plant milk is then homogenised with edible oil and blended with other components, heated, and lastly bottled, depending on the recipe.
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