Did you Know? There is no such thing as curry powder.
To create the flavour base, you mix the seasoning each time using masala, chilli powder, coriander, cumin, and other spices. The proportion of each spice varies depending on the dish, resulting in a balanced flavour that complements the ingredients.
IN COMPARISON TO OTHER INDIAN FESTIVALS, THE CHHATH PUJA REQUIRES THE MOST DIVERSE FOOD AND OTHER ITEMS AND INGREDIENTS.