Thyme flavor is one of the benefits of using it in cooking. Many people enjoy the savoury, warm flavour of thyme. But thyme has advantages beyond its delicious flavour. While many spices contribute minerals and antioxidants, other herbs, like thyme, also have antiseptic or disinfection properties. This may assist in halting the spread of dangerous microorganisms. Thyme's antibacterial, antiviral, and antioxidant qualities are another incentive to use it in cooking. All of these will enhance the flavour of your food and keep you healthy.
Related Facts
Both the beet and its greens are exceptionally good sources of manganese
Two one-shot stories began the One Piece series.
Persian carpets have a long history
The most expensive World Cup in football history .
Did you Know? In South Korea, men are spoilt on Valentine's Day rather than women.
Moonstone, the stone of peace
Did you Know? Rome is over 2,000 years old
Back discomfort affects 8 out of 10 Americans at some time in their lives.
Butterflies have four wings rather than two.
A candle that began to twirl can be saved.
The longyi in Myanmar
There are two versions of braille – contracted and uncontracted.
The moonstone is a therapeutic gemstone.
Diamonds were not always mined.
The smallest dog breed in the world is the chihuahua.
Tiger Eye Gemstone Promotes Financial Gain
Muhamad Ali Is the Only Person Whose Hollywood Walk of Fame Star Is Not on the Ground
Education might lower your risk of developing Alzheimer's disease.
Dust mites do not bite people and are not parasites.
This man has the Stretchiest skin you could ever see!
Did you Know? Benjamin Franklin invented bifocal lenses
Sri Lanka is jam-packed with a wide range of creatures.
One of the most powerful natural resources
Uranus has an unusual rotation and tilt.
Peas are excellent for lowering cholesterol.