Harissa is a spicy chili pepper paste from Tunisia. It has dried chili peppers, olive oil, garlic, salt, caraway, and coriander in it. These components are frequently used to make canned harissa, however, there are minor variations across brands. Then there's handmade harissa, and every house/woman has their unique and correct manner of making it. You quickly become acquainted with this fiery chili paste during your stay in Tunisia because it is offered everywhere and at all times. It's an important ingredient in many Tunisian traditional dishes, widely used in various types of street food, in restaurants, harissa is often served on a small plate with some olive oil and mayo (you eat it with bread), inside crepes, o
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