Kimchis were traditionally stored in heavy earthenware jars that were buried before the arrival of winter. Kimchi fermented in these jars according to the seasonal cycle. Koreans are now using more advanced preservation techniques. Kimchi fermentation containers, for example, which are highly popular in Korea, mimic the natural porosity of conventional jars and simplify fermentation. Specialized refrigerators for long-term storage have also been designed. They adhere to a refrigeration cycle that mimics Korean temperatures. Fermentation is then slowed for maximum kimchi preservation. Another advantage of these refrigerators is that kimchi has a distinct odor that tends to attach to other foods. This can be solved by purchasing a se
Related Facts
Quebec is more than just French... There are also many Irish individuals here!
Weather reporters maybe pigeons.
Why Are Sound Waves Unsuitable for Electricity Generation?
Did you Know? Charles Dickens was little bit of eccentric.
The longest cricket match lasted 14 days.
Sharks and Stingrays Have Close Relationships
Did you Know? The Louvre is the world’s biggest art museum
Did you Know? Albert Einstein was a scientist and inventor.
Neurologists understand that visualization leads to a better future.
Microfiber is incredibly environmentally friendly.
They Possess Venom
What is the main belief of spirituality?
Girls participate in fewer sports than guys.
On the first day of Navratri, it is customary in Northern India to sow barley seeds in earthen pots.
Attempting To Escape Jail Is Legal In Germany
What is a plant-based milk substitute?
Conspiracy theories are nothing new.
TERMITES HARMFUL ACTS COST BILLIONS.
Raindrops are shaped more like hamburger buns
Did you Know ? Who won the Most Expensive Oscar Winner
Snakes use their tongues to smell.
Japan is experiencing a ninja shortage.
Did you Know? Dr. Sesus wrote "Green Eggs and Ham" after his editor dared him to write a book using fewer than 50 words.
Did you Know? The Olympics Used to Award Medals for Art.
A tracker claimed to have come close to snapping a photo of the yeti in 1994.