Seafood was the most prevalent source of protein for Vikings, which makes sense for seafarers. They also ate animals such as horses, cattle, sheep, and poultry. The most prevalent seasoning was salt, which was also used to preserve meat for lengthy periods of time. Smoking was another popular method of seasoning and preserving meat, however, spices from other countries were also employed as seasoning. The Vikings cultivated their territories as well, planting rye and wheat for bread and oats for ground meal. They also farmed fruits and vegetables, however archaeologists believe the quality of their farming was poor.
Related Facts
Baba Marta is a fun holiday.
Hodor Can Be Said in 70 Different Ways
The first Arab country to outlaw polygamy.
The Royal Society of Chemistry bestowed an honorary fellowship to Sherlock Holmes.
The Great Sphinx of Giza is technically not a sphinx.
Minerals can alter the color of the glass.
Children operate a train in Budapest.
Galileo instructed his students on how to make horoscopes
Did you Know? How are designers paired with celebs?
Cancer-fighting qualities
In the Northern Hemisphere, the summer solstice occurs sometime between June 20 and June 22.
The world's shortest train track
Candy Corn was originally called Chicken Feed
Did you Know? Mongolians have a festival dedicated to eagle hunting
Did you Know? Thousands of languages are spoken in India.
Originally, Sofia was known as Serdika.
Queen Victoria is the second-longest reigning British monarch
Summers are the most thundery time of the year.
Shinto is a polytheistic religion.
There are three layers to a coconut.
The young sisters were sent to school with serious repercussions.
To visit Bhutan, tourists must spend a minimum of US$200 per day.
The First Oktoberfest Was A Wedding!
Norway's In the summer, the sun never sets.
The world's strongest natural textile, according to legend, is silk.